Whole Spelt And Rolled Oat Crackers
Whole spelt and rolled oat crackers. makes 2 baking sheets (24 cm x 33 cm) of crackers Difficulty: easy Ingredients 100 g whole spelt flour 50 g rolled oats 40 g flax seeds 3 tablespoons extra virgin...
View ArticlePear And Gorgonzola Risotto (no oil, no butter)
This pear and gorgonzola risotto is definitely another highly addictive dish!….One of those dishes that you just can’t stop eating, even when you have picked up the last grain of rice and swept up the...
View ArticleTraditional Recipe: Easy Spinach Flan
This week we are going to prepare a light spinach flan, made with lots of spinach, fresh ricotta, eggs and parmesan cheese. It is an incredibly easy dish to make and so tasty, it can be served as a...
View ArticleBuckwheat Crepes (Gluten-free, High in fibre)
Rich in flavour and fibre, buckwheat crepes are incredibly delicious, healthy and can make a simple meal look quite impressive! You can be a little intimidated when you first make crepes….Well, I was...
View ArticleCrepes With Swiss Chard And Borage Filling
This week I am sharing a recipe with some traditional Genoese flavours, adapted for you with the usual healthy twist. Perfect for the holiday season, these crepes with swiss chard and borage filling...
View ArticleWhole Spelt Piadina (Italian flatbread)
The Piadina Romagnola is a flatbread traditionally made in Emilia-Romagna, an Italian region well known for its delicious food and wonderful recipes. Usually, this bread is made with simple ingredients...
View ArticleCaprese Flatbread Wraps (piadine alla caprese)
Today we are going to prepare a delicious Caprese salad in “pockets”, a fresh and light meal for a healthy lunch on the go, that can also be served as a tasty appetiser. These Caprese Piadinas are...
View ArticleChickpea And Potato Soup With Lots Of Rosemary!
I have to admit that this recipe comes from my mother’s favourite dishes. She was enthusiastic about this dish and as soon as I tasted it I could see why… Not only is it a delicious and tasty soup, but...
View ArticleSalmon with Pesto, Potatoes And Green Beans
A lovely and easy spring recipe, inspired by our trofie al pesto, a traditional Genoese pasta served with boiled green beans and potatoes, seasoned with plenty of fresh pesto….Really delicious!!! For...
View ArticleTraditional Recipe : Vegetarian Bolognese Sauce (Sugo Finto)
I have to admit that since I stopped eating meat there are some traditional dishes that I really miss…Bolognese sauce is one of them! There is a very tasty vegetarian alternative though, which is as...
View ArticlePasta With Easy Fresh Tomato Sauce
Pasta al pomodoro is cheap, easy to make and absolutely delicious! There are several variations of this dish, made using different ingredients to personalise and flavour the sauce, but I personally...
View ArticleSalmon & Rocket Patties
This recipe is so easy to make and so versatile! It can be served as a main meal with various vegetables, rice and lots of homemade sauces. You can be creative and modify the ingredients as you wish,...
View ArticleRice Salad With Buffalo Mozzarella and Olives
A delicious variation of the classic recipe Insalata di riso, enriched with colourful seasonal ingredients. Quick and easy to prepare, this wonderful dish could be a great starter for a dinner party or...
View ArticleSpaghetti With Raw Tomato ‘Sauce’ (Vegan/Dairy-free)
This wonderful ‘sauce’ is so easy to make, can be prepared in advance and is a delicious refreshing summer recipe! My mum makes this sauce using a smaller quantity of tomatoes (without draining the...
View ArticleGenoese Sage Focaccia! (more a tutorial than a recipe)
This focaccia alla salvia, a typical Genoese focaccia, is very aromatic, wonderful served with cheese, soups and cold cuts. To make this focaccia you follow the focaccia recipe method and then you add...
View ArticleHow To Make Gnocchi (The Easy Way)
In this recipe it’s really really important to use the right kind of potatoes…The best potatoes to use are old floury potatoes, as they contain less water compared to new potatoes and therefore mix...
View ArticleAubergine With Garlic And Onion Skin On Wood
Aubergines have to be one of my favourite subjects! This picture is part of my Personal Project. If you wish, you can follow this project on this blog or on my Facebook pages:...
View ArticleCauliflower With Metal Dish And Red Ribbon
Details Camera Nikon D 800 ISO 100 50 mm lens shutter speed 1/60 s Aperture f/ 16
View ArticleJust like velvet.
A detail can change your day, when you manager to spot it. I just love the way in which the red colour bleeds into the bright green. Do you have a favourite color combination when it comes to...
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